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Describes the importance of a healthy diet in the prevention and mitigation of diseases in older persons. Describes components of a balanced diet to promote health.
Older people --- Aging --- Diet --- Food habits --- Nutrition --- Prevention --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Oral habits --- Health --- Food --- Aged --- Aging people --- Elderly people --- Old people --- Older adults --- Older persons --- Senior citizens --- Seniors (Older people) --- Age groups --- Persons --- Gerontocracy --- Gerontology --- Old age
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Provides an orientation to proper preparation for a visit to the doctor. Recommends elements of one's medical history to include with a list of questions and concerns.
Physician and patient --- Periodic health examinations --- Older people --- Communication in medicine --- Planning --- Medical examinations --- Social aspects --- Health communication --- Medical communication --- Medicine --- Aged --- Aging people --- Elderly people --- Old people --- Older adults --- Older persons --- Senior citizens --- Seniors (Older people) --- Age groups --- Persons --- Gerontocracy --- Gerontology --- Old age --- Health examinations --- Physical examinations (Medicine) --- Diagnostic services --- Doctor and patient --- Doctor-patient relationships --- Patient and doctor --- Patient and physician --- Patient-doctor relationships --- Patient-physician relationships --- Patients and doctors --- Patients and physicians --- Physician-patient relationships --- Physicians and patients --- Interpersonal relations --- Fear of doctors --- Narrative medicine
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